Sugar Free Chocolate Cake
Heat oven to 175 Celsius. Grease and flour two 9-inch round baking pans.
Stir together Lite&Sweet, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and vanilla extract. Beat on medium speed with mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake for 35 minutes or until toothpick inserted in center comes out clean. Allow to cool for 10 minutes. Remove from pans and place on cooling rack. Cool completely.
Sugar Free Frosting
Melt butter. Stir in cocoa. Add powdered Lite&Sweet and milk, beating until it’s reached spreading consistency. Stir in vanilla.