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Sugar Free Zucchini Bread

“A smell you can taste! Baked to a perfect softness that is full of fresh flavor.”
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Prep Time 10 minutes
Cook Time 1 hour

Ingredients
  

  • 2 eggs
  • 1 cup XyloSweet
  • 1 1/2-2 cups zucchini grated
  • 1/2 cup oil or 1/2 cup unsweetened apple sauce
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder

Instructions
 

  • Heat oven to 350 degrees fahrenheit.
  • Beat eggs and XyloSweet together.
  • Add oil and grated zucchini. Mix well.
  • Whisk together the flour, cinnamon, salt, baking soda, and baking powder.
  • Gradually add this to the zucchini mixture. Blend well, but do not overmix. Pour into a greased and floured loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let cool before serving.