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Berry Ice Blocks

Stay cool this summer!
Prep Time 30 mins
Total Time 6 hrs 30 mins


  • • 2 cups 500 gms mixed berries (eg strawberries, blueberries, blackberries) chopped
  • • 2/3 cup Spry® Xylitol Sweetener
  • • 1 cup Greek yoghurt
  • • ½ cup milk
  • • ½ cup granola


  • Gently stir berries and Spry® xylitol sweetener together over a low heat in a saucepan until xylitol is fully dissolved. (Stir when required to prevent burning)
  • Increase temperature to medium to high heat and bring to rapid simmer. Cook for 8-10 minutes, stirring often, until berries are thick and jammy.
  • Remove from heat and cool to room temperature.
  • Whisk together the yoghurt, ¼ cup of milk, berries, and granola. Mixture should be thick but pourable. Whisk in more milk if required.
  • Pour mixture into 6 ice block moulds (approx. ½ cup capacity)
  • Tap the moulds lightly against counter to remove air bubbles.
  • Insert ice block sticks into each mould and place in freezer for at least 6 hours.