16 May Sugar Free Banana Bread
Sugar Free Banana Bread
“A scrumptious bread that fills your home with a welcoming aroma your guests will love to get a taste of.”
Ingredients
- 1 cup Lite&Sweet
- 1/2 cup softened butter
- 2 eggs
- 3-4 medium bananas about 1 1/2 cup
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup chopped nuts optional
Instructions
- Heat oven to 175C. Grease the bottom of a 9×5 loaf pan.
- In a large bowl, mix Lite&Sweet and butter. Add eggs, mashed bananas, buttermilk, and vanilla. Mix well on medium speed until smooth. Stir in flour, baking soda, baking powder, salt, and nuts until moistened. Pour batter into pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow to cool for 10 minutes. Loosen sides of loaf from pan. Remove from pan and place on cooling rack.
Notes
Allow to cool for at least 1 hour before slicing.