13 May Sugar Free Cream Cheese Brownies
Sugar Free Cream Cheese Brownies
With this recipe you’ll be feeling like you’re eating brownies straight from a bakery without having the heavy feeling you normally get after consuming a sugary treats. And how could you not love that!
Ingredients
Brownies
- 1 2/3 cups dark chocolate or carob chips
- 1 cup Lite&Sweet
- 1/3 cup butter cut into pieces
- 2 tbsp water
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ tsp salt
Cream cheese topping
- 4 250 g fat free cream cheese
- 1 Cup powdered Lite and Sweet
- 2 tbs lemon juice
- Drizzle 1/4 Cup melted sugar free chocolate or carob chips
Instructions
BROWNIES
- Preheat oven to 162º C. Grease 8-inch-square baking pan.
- Set aside 1/3 cup sugar free chocolate chips or carob chips.
- Heat 1 1/3 cups chocolate or carob chips, Lite&Sweet, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl.
- Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract.
- Add flour and salt; stir well.
- Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack.
- CREAM CHEESE TOPPING
- Blend cream cheese and powder Lite&sweet until well incorporated.
- Add lemon juice and mix well.
- Pour over the cooled cake.
- Melt the 1/3 cup of chocolate in a microwave safe dish or in a pan over the stove with medium/low heat and add a little pinch or coconut oil, or water.
- Drizzle with a spoon over the cream cheese frosting going back and forth