Sugar Free Bite Sized Brownies

Preheat the oven to 175 degrees. Line with parchment paper or grease a 8 inch square baking pan. Using an electric mixer beat the butter and Lite and Sweet until combined and creamy in medium to high speed for 2 minutes. Add the eggs one per one whisking slow until well combined. Whisk the cocoa powder and salt. Fold in the flour, baking powder and baking soda util combined.

Pour batter into the prepared pan. Bake for about 30-35 minutes or until toothpick inserted into the center comes out clean with moist crumbs. Let cool in the pan on a wire rack for about 15 minutes or more. Carefully remove the brownie using a spatula or by lifting with the parchment paper. Let it cool completely and cut in 4 pieces then in 4 small squares to make the brownie bite.

Shortly before serving the brownie. Using a high speed blender or food processor powder (Nutribullet Milling blade works great) the Lite and Sweet for 1-2 minutes until the granules are powdered fine. Next combine cream and Lite&Sweet in a bowl using an electric mixer whisk on medium to high speed until soft peaks form, 2-3 minutes. Right before serving place a Tablespoon of whipping cream over each brownie along with quarter pieces of strawberries. Using a vegetable or cheese grader shave some chocolate on top and serve.