21 Sep Sugar Free Chocolate Cake
Sugar Free Chocolate Cake
“WARNING: When you make this decadent sugar-free chocolate cake it may become your favorite dessert”
Ingredients
- 2 cups Lite&Sweet
- 1-3/4 cups all-purpose flour
- 3/4 cup cocoa
- 1-1/2 tsp. baking powder
- 1-1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 1 cup boiling water
- Sugar Free Frosting
- 1/2 cup 1 stick butter
- 2/3 cup cocoa
- 3 cups powder Lite&Sweet
- 1/3 cup milk
- 1 tsp. vanilla
Instructions
- Sugar Free Chocolate Cake
- Heat oven to 175 Celsius. Grease and flour two 9-inch round baking pans.
- Stir together Lite&Sweet, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and vanilla extract. Beat on medium speed with mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake for 35 minutes or until toothpick inserted in center comes out clean. Allow to cool for 10 minutes. Remove from pans and place on cooling rack. Cool completely.
- Sugar Free Frosting
- Melt butter. Stir in cocoa. Add powdered Lite&Sweet and milk, beating until it’s reached spreading consistency. Stir in vanilla.
Notes
Adapted from Xlear
