Sugar Free Chocolate Cake

Sugar Free Chocolate Cake

Sugar Free Chocolate Cake

“WARNING: When you make this decadent sugar-free chocolate cake it may become your favorite dessert”
Prep Time 5 mins
Cook Time 35 mins


  • 2 cups Lite&Sweet
  • 1-3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 1-1/2 tsp. baking powder
  • 1-1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup boiling water
  • Sugar Free Frosting
  • 1/2 cup 1 stick butter
  • 2/3 cup cocoa
  • 3 cups powder Lite&Sweet
  • 1/3 cup milk
  • 1 tsp. vanilla


  • Sugar Free Chocolate Cake
  • Heat oven to 175 Celsius. Grease and flour two 9-inch round baking pans.
  • Stir together Lite&Sweet, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and vanilla extract. Beat on medium speed with mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake for 35 minutes or until toothpick inserted in center comes out clean. Allow to cool for 10 minutes. Remove from pans and place on cooling rack. Cool completely.
  • Sugar Free Frosting
  • Melt butter. Stir in cocoa. Add powdered Lite&Sweet and milk, beating until it’s reached spreading consistency. Stir in vanilla.


Adapted from Xlear