Sugar Free Strawberry Jam | Xylitol | Sugar Free | Sugar Free Recipes | Sugar-Free | Diabetes | Sugar Free Baking - Sweet Friends
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Sugar Free Strawberry Jam

Sugar Free Strawberry Jam

Sugar Free Strawberry Jam
A great tasting Sugar Free Jam that is sure to delight
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Ingredients
  1. 2 lemons - 60 ml juice
  2. 1kg strawberries (hulled and quartered)
  3. 125ml water
  4. 500g Lite N Sweet
Instructions
  1. Squeeze the juice from the lemons, retaining any seeds. You will need 60ml juice. Set juice aside. Wrap the seeds in a piece of muslin and tie with string.
  2. Place strawberries, lemon seeds and water in a large saucepan. Bring to a simmer and cook uncovered over low heat for 15 minutes.
  3. Add the lemon juice and xylitol and stir over low heat until xylitol is dissolved. Bring to the boil and cook uncovered for 25 minutes removing any surface scum with a slotted spoon, until jam reaches setting point. Remove the muslin bag of lemon seeds.
  4. Pour hot jam into hot sterilised jars and seal immediately. Turn jars upside-down and stand for 2 minutes to sterilise lids, then turn upright to complete cooling.
Notes
  1. Storage: Can be stored in the pantry but once opened it must be refrigerated
  2. Setting Point Test: Drop a teaspoon of jam liquid onto a freezer-chilled saucer and return saucer to freezer for a few seconds until jam is at room temperature. Push the edge of the jam with a fingertip and if the surface wrinkles, the jam is ready. If not, keep cooking and retest on a clean chilled saucer in 5 minutes.
  3. Sterilising Jars: Wash jars and lids in hot soapy water, rinse well and place lids upside down on a wire rack to dry. Place jars on paper lined baking tray right side up. Place in cold oven and turn heat to 120˚C/100˚C fan-forced. Heat for 30 minutes. You can also place clean jars and lids upside-down in a dishwasher and put through a hot wash-dry cycle without detergent. Use the jars hot from the dishwasher.
  4. Tip: The pectin from the seeds helps the jam to set.
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